BCL - Chocolate Cut Out Cookies Popular Recipes

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Chocolate Cut Out Cookies

"A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc."

Ingredients :

1 cup butter
2 cups white sugar
3 eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
10 tablespoons unsweetened cocoa powder

Instructions :

Prep :	Cook : 36M	Ready in :

Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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