BCL - Chicken Pot Pie I Best Dishes
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| Chicken Pot Pie I |
Easy Chicken Pot Pie.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 (15 ounce) cans mixed vegetables, drained
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
| Prep : | Cook : 19M | Ready in : |
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Notes :
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