BCL - Cherry Cheesecake Pie Tasty Recipes
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| Cherry Cheesecake Pie |
"This is the best cheesecake pie I've ever had."
Ingredients :
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (21 ounce) can cherry pie filling, chilled
- 1/2 cup lemon juice
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
- Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
Notes :
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