BCL - Mandelgeback You Have To Try
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| Mandelgeback |
"German almond cookies. This recipe is from my high school German teacher. They were very good!"
Ingredients :
- 1 1/4 cups all-purpose flour
- 11 tablespoons butter
- 2/3 cup ground almonds
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1 egg
- 5 tablespoons any flavor fruit jam
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Mix flour and butter or margarine.
- Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
- Cover and chil dough for 1 hour.
- Roll and cut into desired shapes. Brush with egg white.
- Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.
Notes :
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