BCL - Date Nut Bread The Best Recipes

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Date Nut Bread

"A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also."

Ingredients :

1 1/2 cups dates, pitted and chopped
2 1/4 cups boiling water
3 teaspoons baking soda
1 cup chopped walnuts
2 cups white sugar
3 tablespoons margarine
2 eggs, beaten
1 teaspoon salt
4 1/2 cups all-purpose flour
1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 24M	Ready in : 1H40M

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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