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Company Special

"This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice."

Ingredients :

3 1/2 cups graham cracker crumbs
3/4 cup butter, melted
1 (8 ounce) package cream cheese, softened
4 cups frozen whipped topping, thawed
1 (3 ounce) package cook and serve vanilla pudding
1 cup milk
1 (16 ounce) can blueberry pie filling

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
Top with fruit filling. Refrigerate until served.

Notes :

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