BCL - Coconut Custard Pie I Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Coconut Custard Pie I, you've determined it, listed below are available thousands of delicious menus food, the Coconut Custard Pie I recipes is among the favorite menus with this blog.

Coconut Custard Pie I

"Coconut custard - best tasting pie ever!"

Ingredients :

1/2 cup butter
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 eggs
1 cup milk
1 cup flaked coconut
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
1 tablespoon flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Coconut Custard Pie I recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!