BCL - Cinnamon Cookies II You Have To Try
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| Cinnamon Cookies II |
"Plenty of cinnamon taste in this one!"
Ingredients :
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 1/2 tablespoons molasses
- 2 1/4 cups all-purpose flour
- 1 1/8 teaspoons baking soda
- 1 tablespoon ground cinnamon
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and sugar.
- Mix in egg and molasses, blending well.
- Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake for 10 to 12 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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