BCL - Chocolate Rapture Cake Best Dishes
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| Chocolate Rapture Cake |
"This is a recipe I have had since 1954. I use a cream cheese frosting."
Ingredients :
- 1 3/4 cups cake flour
- 1 1/2 cups white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 cup shortening
- 3 (1 ounce) squares unsweetened chocolate, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup shredded coconut
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
- Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cool, and frost.
Notes :
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