BCL - Cajun Sweet Dough Good Recipes
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| Cajun Sweet Dough |
Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for ANY kind of filling.
Ingredients :
- ¾ cup unsalted butter, softened
- 1 ⅓ cups white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 4 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup milk
- 1 (12.5 ounce) can cherry pie filling
- 1 egg white (for egg wash)
Instructions :
| Prep : | Cook : 30M | Ready in : 15M |
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Notes :
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