BCL - Persimmon Cookies II Best Dishes
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Persimmon Cookies II |
"This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious."
Ingredients :
- 2 ripe persimmons, pureed
- 1 cup white sugar
- 1/2 cup butter
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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