BCL - Paper-Wrapped Apple Pie The Best Recipes

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Paper-Wrapped Apple Pie

"The perfect 2-crust apple pie!"

Ingredients :

1 recipe pastry for a 9 inch single crust pie
8 apple - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup butter

Instructions :

Prep :	Cook : 8M	Ready in :

Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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