BCL - Colossal Cookies You Have To Try

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Colossal Cookies

"A large, chewy, chocolate chip, oatmeal, and peanut butter cookie."

Ingredients :

1/2 cup margarine, softened
1 1/2 cups white sugar
1 1/2 cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) jar crunchy peanut butter
2 1/2 teaspoons baking soda
6 cups quick cooking oats
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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