BCL - Spicy Popped Sorghum Best Dishes
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Spicy Popped Sorghum |
"Sorghum popped in chili oil is a new twist on spicy popcorn. Add a touch cinnamon and sugar for a sweet and savory treat."
Ingredients :
- 1 tablespoon chili oil, or as wanted
- 2 tablespoons popping sorghum
- salt to taste
Instructions :
Prep : 5M | Cook : 1M | Ready in : 10M |
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- Heat chili oil in a pot over medium warmness; add sorghum and cowl pot. Cook, shaking continuously, until the bulk of sorghum is popped, approximately 5 mins. Season with salt.
Notes :
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