BCL - Polish Cabbage Noodles Best Family Recipes
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| Polish Cabbage Noodles |
"Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"
Ingredients :
- 1 medium head shredded cabbage
- 2 red onions, cut into strips
- 1/2 cup butter
- 1 (16 ounce) package wide egg noodles
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : | Cook : 5M | Ready in : |
|---|
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Notes :
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