BCL - Peachy Chicken You Have To Try

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Peachy Chicken

This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!

Ingredients :

6 pounds skinless, boneless chicken breast halves
¾ cup all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
1 ½ teaspoons paprika
2 tablespoons vegetable oil
1 cup blanched slivered almonds
1 ¼ cups water
1 (10.75 ounce) can beef consomme
2 tablespoons ketchup
1 cup reduced fat sour cream
1 (15 ounce) can sliced peaches
½ cup grated Parmesan cheese

Instructions :

Prep :	Cook : 68M	Ready in :

Notes :

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