BCL - Peachy Chicken Picante Best Family Recipes
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| Peachy Chicken Picante |
This is a quick and easy recipe to prepare, made with what everyone has on hand in the kitchen, and is delicious! (Note: When I am in a real hurry, I julienne the chicken and add all of the ingredients all at once into the skillet until the chicken is cooked through; then serve over rice.)
Ingredients :
- 1 (15 ounce) can sliced peaches
- 4 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- ½ cup red bell pepper, diced
- ½ cup chunky salsa
- 1 tablespoon frozen orange juice concentrate, thawed
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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