BCL - Paska Bread Popular Recipes
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| Paska Bread |
This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
Ingredients :
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- ½ cup white sugar
- 3 cups warm milk
- 4 cups all-purpose flour
- 6 eggs, beaten
- ½ cup white sugar
- 1 cup butter, softened
- ¼ teaspoon salt
- ¼ teaspoon lemon zest
- 12 cups all-purpose flour
- 1 egg
- 1 tablespoon water
- 2 tablespoons butter, melted
Instructions :
| Prep : 30M | Cook : 3M | Ready in : 6H40M |
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Notes :
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