BCL - Oatmeal Shortbread Cookies Best Dishes
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| Oatmeal Shortbread Cookies |
"These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!"
Ingredients :
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1 cup all-purpose flour
- 2 cups rolled oats
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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