BCL - Oatmeal Shortbread Cookies Best Dishes

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Oatmeal Shortbread Cookies

"These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!"

Ingredients :

1 cup butter, softened
3/4 cup packed brown sugar
1 cup all-purpose flour
2 cups rolled oats

Instructions :

Prep :	Cook : 18M	Ready in :

Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
Preheat oven to 350 degrees F (175 degrees C)
Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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