BCL - No Roll Pie Crust I You Have To Try

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No Roll Pie Crust I

"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."

Ingredients :

1 1/2 cups all-purpose flour
1/2 cup peanut oil
1/4 cup ice water
1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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