BCL - Never Fail Pie Crust I The Best Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Never Fail Pie Crust I, you've located it, listed below are available thousands of delicious food selection meals, the Never Fail Pie Crust I recipes is among the favorite menus with this blog.

Never Fail Pie Crust I

"It never fails. Good for custard pies."

Ingredients :

3 cups all-purpose flour
1 1/2 cups shortening
1 teaspoon salt
1 egg
1 tablespoon distilled white vinegar
5 1/2 tablespoons water

Instructions :

Prep :	Cook : 16M	Ready in :

Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Never Fail Pie Crust I recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!