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Mostaccioli Mosta

"The black olives make this dish a little different from other red pasta dishes."

Ingredients :

1 pound lean ground beef
1 (15 ounce) can tomato sauce
1 cup black olives, pitted and sliced
1/4 cup grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1 (16 ounce) package mostaccioli pasta
2 teaspoons butter, softened
1 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
Cook pasta in a large pot of boiling water until done. Drain.
Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
Broil for 2 to 3 minutes, or until cheese melts.

Notes :

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