BCL - Melt in your Mouth Cookies II Tasty Recipes

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Melt in your Mouth Cookies II

"By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make."

Ingredients :

  • 7/8 cup butter
  • 1 1/2 cups white sugar
  • 2 tablespoons molasses
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 3/4 cups all-purpose flour
  • 2 cups semisweet chocolate chips

Instructions :

Prep : Cook : 12M Ready in :
  • Mix together butter with 1/2 cup white sugar.
  • In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
  • Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Notes :

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