BCL - Cream Cheese Crust You Have To Try
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| Cream Cheese Crust |
"My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie."
Ingredients :
- 1/2 cup cream cheese
- 1 1/2 cups all-purpose flour
- 1/2 cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Soften cream cheese and butter and mix together incorporating flour a little at a time.
- Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
Notes :
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