BCL - Chocolate Toffee Crunch Bars So Tasty

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Chocolate Toffee Crunch Bars

"The name says it all. Large yield...it's mom's recipe."

Ingredients :

2 cups graham cracker crumbs
1/4 cup packed brown sugar
1/3 cup butter, melted
1/2 cup finely chopped walnuts
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
1/2 cup butter

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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