BCL - Chocolate Crisps The Best Recipes
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Chocolate Crisps |
"Thin dark cookies flecked with chocolate."
Ingredients :
- 1 tablespoon butter, softened
- 1 egg white
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 pinch salt
- 1/2 (1 ounce) square unsweetened chocolate, grated
- 1/3 cup confectioners' sugar for decoration
Instructions :
Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
- In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
- Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.
Notes :
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