BCL - Chicken Noodle Soup I Popular Recipes
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| Chicken Noodle Soup I |
This soup tastes great and is easy to do! Serve with a loaf of bread.
Ingredients :
- 1 ½ pounds boneless, skinless chicken meat
- ½ pound uncooked spaghetti
- 4 cloves garlic
- ¼ cup chopped onion
- salt to taste
- 12 cups water
- 3 tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 1012M | Ready in : 1H10M |
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Notes :
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