BCL - Cherry Nut Cake I Popular Recipes
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| Cherry Nut Cake I |
"This recipe uses cherry pie filling to make a quick and good dump cake with walnuts."
Ingredients :
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2/3 cup vegetable oil
- 2 eggs
- 1 (21 ounce) can cherry pie filling
- 1/2 cup chopped walnuts
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 50M |
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- Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
Notes :
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