BCL - Cherry Cobbler I Tasty Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Cherry Cobbler I, you've identified it, listed below are available thousands of delicious food selection meals, the Cherry Cobbler I recipes is among the favorite menus with this blog.

Cherry Cobbler I

"This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe."

Ingredients :

3 tablespoons butter, melted
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 1/2 cups fresh cherries, pitted
3/4 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Cherry Cobbler I recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!