BCL - Cheese and Broccoli Chicken Soup Good Recipes
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| Cheese and Broccoli Chicken Soup |
Talk about comfort food!
Ingredients :
- ½ cup butter
- 1 cup all-purpose flour
- 11 cups water
- 3 cubes chicken bouillon
- 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
- 2 heads fresh broccoli, cut into florets
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 cup light cream
- 3 cups shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 1H10M |
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Notes :
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