BCL - Banana Loaf Cake I Good Recipes

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Banana Loaf Cake I

"This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them."

Ingredients :

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
3 very ripe bananas

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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