BCL - Chicken a la King I Best Dishes
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| Chicken a la King I |
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Ingredients :
- 1 (4.5 ounce) can mushrooms, drained, liquid reserved
- 1 green bell pepper, chopped
- ½ cup butter
- ½ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ teaspoons chicken bouillon powder
- 1 ½ cups milk
- 1 ¼ cups hot water
- 4 cooked, boneless chicken breast halves, chopped
- 4 ounces chopped pimento
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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