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Bookbinder's Fabulous Cheesecake

"A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite ending for a special meal."

Ingredients :

• 2 tablespoons graham cracker crumbs
• 4 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 4 eggs
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon zest
• 2/3 cup apricot preserves
• 2 tablespoons water
• 4 cups fresh strawberries

Instructions :

Prep :	Cook : 12M	Ready in :

• Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.
• Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
• Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
• Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring occasionally. Arrange strawberries on top of the cheesecake. Spoon preserves mixture over strawberries. Chill.

Notes :

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