BCL - Anise Cookies I Popular Recipes
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Anise Cookies I |
"Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies."
Ingredients :
- 6 3/4 cups white sugar
- 4 cups shortening
- 8 eggs
- 2 cups milk
- 2 teaspoons baking soda
- 2 ounces anise oil
- 21 cups all-purpose flour
Instructions :
Prep : | Cook : 150M | Ready in : |
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- Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
- Preheat oven to 350 degrees F (180 degrees C).
- Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
- Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.
Notes :
- Frost with Easy Creamy Icing.
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