BCL - Angel Biscuits II So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create tasty, delicious and wholesome dishes. Recipes or menu for Angel Biscuits II, you've discovered it, listed below are available thousands of delicious menus meals, the Angel Biscuits II recipes is among the favorite menus with this blog.

Angel Biscuits II

"These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll."

Ingredients :

1 (.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
2 cups buttermilk
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons salt
3 tablespoons white sugar
3/4 cup shortening

Instructions :

Prep : 35M	Cook : 24M	Ready in : 1H45M

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 5 minutes. Add buttermilk to yeast mixture, and set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in yeast mixture until dry ingredients are moistened. Turn dough out onto a floured surface, and knead 4 or 5 times.
On a lightly floured surface, roll dough to 1/2 inch thickness. Cut out biscuits with a 2 1/2 inch round cutter. Place on lightly greased baking sheets, barely touching each other. Cover, and let rise in a warm place free from drafts for 1 hour, or until almost doubled in size. Preheat oven to 425 degrees F (220 degrees C).
Bake in preheated oven for 10 to 12 minutes, or until browned.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

If this Angel Biscuits II recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!