BCL - Ranch-Style Thighs and Breasts Popular Recipes
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| Ranch-Style Thighs and Breasts |
My circle of relatives prefers oven-fried hen to the deep-fried range. Creamy ranch dressing makes this splendidly crunchy bird tender and juicy.
Ingredients :
- ½ cup dry bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons yellow cornmeal
- ½ teaspoon Italian seasoning
- ½ cup ranch dressing
- 3 skinless, boneless chicken thighs
- 3 skinless, boneless bird breasts
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H |
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Notes :
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