BCL - Buckeye Balls Best Dishes

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Buckeye Balls

"Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!"

Ingredients :

1/2 cup butter, melted
1 pound confectioners' sugar
1 1/2 cups peanut butter
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

Instructions :

Prep :	Cook : 18M	Ready in :

Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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