BCL - Uszka do Barszczu (Mushroom Dumplings for Borscht) The Best Recipes

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Uszka do Barszczu (Mushroom Dumplings for Borscht)

This is my Polish grandmother's recipe for mushroom dumplings, which she has usually insisted have to be served with borscht.

Ingredients :

three ½ oz. Dried wild mushrooms
2 tablespoons butter
1 huge onion, chopped
salt and ground black pepper to taste
2 tablespoons bread crumbs, or as wished (non-obligatory)
8 cups all-cause flour
1 cup hot milk
1 egg yolk

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H8M

Notes :

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