BCL - Butter Cookie Crust You Have To Try
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| Butter Cookie Crust |
"A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust."
Ingredients :
- 1 1/2 cups finely crumbled vanilla wafers
- 1/4 cup white sugar
- 6 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
- Bake in the preheated oven for 7 minutes. Cool.
Notes :
- Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers.
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