BCL - Buttermilk Pie I Tasty Recipes
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| Buttermilk Pie I |
"Delicate custard pie - one you will love!"
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 2 cups buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
- Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.
Notes :
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