BCL - Biscotti Cookies Best Dishes

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Biscotti Cookies

"A different way of making biscotti -- in the form of rolled cookies."

Ingredients :

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 6 tablespoons shortening
  • 4 eggs
  • 1/2 cup chopped walnuts

Instructions :

Prep : Cook : 48M Ready in :
  • Preheat oven to 350 degrees F (175 degrees F). Grease 2 baking sheets.
  • In a medium bowl, combine flour, sugar, and baking powder. Cut in the vegetable shortening until mixture resembles coarse crumbs.
  • In a large bowl, beat the eggs until thick and light-colored. Gradually beat the eggs into the flour mixture. Fold in the walnuts.
  • On a floured surface, roll out the dough 1/4 inch thick. Using a cookie cutter, cut into desired shapes and place 1 1/2 inches apart on baking sheets.
  • Bake for 12 to 14 minutes, until lightly colored. Transfer to wire racks to cool.

Notes :

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