BCL - Best Ever Chocolate Chip Cookies I Best Dishes

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Best Ever Chocolate Chip Cookies I

"This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!"

Ingredients :

3 cups margarine, softened
2 1/2 cups white sugar
2 1/2 cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
8 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 84M	Ready in : 1H35M

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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