BCL - Banana Nut Bread III You Have To Try
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Banana Nut Bread III |
"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts."
Ingredients :
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 cup chopped pecans
- 2 eggs
- 1 cup mashed bananas
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
- Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
- Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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