BCL - Bacon-Egg Spaghetti Best Family Recipes

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Bacon-Egg Spaghetti

"A cheesy creamy sauce for spaghetti with bacon and mushrooms."

Ingredients :

8 slices bacon
1/2 pound fresh mushrooms, sliced
1 pound spaghetti
1 pound American cheese, cubed
4 eggs, beaten

Instructions :

Prep :	Cook : 8M	Ready in :

In a large skillet over medium heat, fry bacon until crisp and drain on paper towels; crumble and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and add to cooked mushrooms.
Meanwhile, saute mushrooms in about 1 tablespoon of bacon drippings and remove from heat.
Add the cheese cubes and beaten eggs; toss until the cheese is melted and the eggs have coated the noodles. Sprinkle in the crumbled bacon and stir; serve.

Notes :

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